Stuffed Peppers
Ingredients:
1-1/2
cups walnuts, soaked
1 cup fresh sweet basil
1/2 cup pine nuts, soaked
3 large cloves garlic
2/3 cup sundried tomatoes, rehydrated
4 red bell peppers
Instructions:
Process all ingredients except red bell peppers in a food processor fitted with the S-blade until homogenized. Stuff mixture into peppers that have been de-stemmed and seeds removed. Yields 3-4 servings.
Sheree Clark is a holistic health and nutrition coach with a private practice she calls Fork in the Road (fork-road.com). Sheree helps empower individuals, families and corporate groups to get the most out of life by improving their health. Sheree has written and presented on topics ranging from raw food 101 to overcoming career burnout. Contact Sheree at (515) 249-2992 or info@fork-road.com.
